ABOUT OUR DOWN

Where does it come from?

Poland. We have a single, wholly Polish supplier. We only use Polish goose down because we can guarantee the integrity of the means of its collection and the quality of the fill power.

What down qualities do we use?

We use two different qualities which are defined by the fill-power; in other words, how much volume a given quantity of down will occupy. The number is expressed in cubic inches (a quaint throwback to imperial days) and the bigger the number, the better. (You can read more about this on the page UNDERSTANDING DOWN).

Torpedo range 850 c.i. EU (915 c.i. US)
Heatray range 800 c.i. EU (860 c.i. US)
Radioactive range 850 c.i. EU (915 c.i. US)

We don’t specify any down/feather ratios as we don’t think this is important. For the fill-power qualities we are using, these will be typically in the 93/7 to 95/5 range.

Is it ethically recovered?

Yes. Poland bans both live-plucking and force-feeding practices, the two main areas of ethical concerns. Our supplier is a producer of goose-meat, their major export market being Germany. They have a vertical operation, which means they have complete control over the breeding, raising and killing processes of geese, all of which is in Poland. Down is a very valuable by-product of their business. None of our down comes from live plucking or “harvesting” (read about this further on).

Do we use a Down Codex?

No, we don’t need to. As we buy our down from a single, fully verifiable source, we don’t need to employ any such system. This is only necessary for large brands purchasing down from many suppliers in different countries.

Do we use hydrophobic-treated down?

No, it isn’t necessary for two reasons. First, nearly all of crux down products have waterproof, or at the very least, water-resistant shells. Our philosophy is to keep the down dry in the first place.
Secondly, down comes from water-fowl and has natural hydrophobic qualities. In the quest for ever-higher fill-power ratings, a lot of these properties are stripped out in the post-plucking processes. It is ironic that hydrophobicity has to be added back in.

Want to know more?

There is a lot that can be written about down, and for general background information, you can read more about everything on the page UNDERSTANDING DOWN.